Friday, November 30, 2012

Shurfine’s “Spicy Cheese Dip”

Another one of Shurfine’s recipe’s found on the back of their Shurefine Wavy All Natural Potato Chip bag. Yes. I know, I know. We are slowly working our way back to weight loss topics…maybe.



Spicy Cheese Dip

1 1/2 lb. Cheese Quik*
1 (14.5oz. can) Fire Roasted Diced Tomatoes*
1 (4oz. can) Diced Green Chiles*

In a saucepan, on low heat, slowly melt cheese. Drain the tomatoes and chiles. When cheese is melted, add tomatoes and chiles. Mix and cook for five minutes. Makes about 2 cups.

* Denotes other quality Shurfine® products


Tuesday, November 20, 2012

Shurfine’s “Onion Dip”

I found it!

Thanks to my pack-rat/hoarding mentality, I found a stack of papers with the recipe fromShurfine Wavy All Natural Original Chips. If you will check out my June 10th blog…I discussed “Chips and Dip.” You are reading correctly. That is what I’m writing about on my blog following my attempts at weight loss.

For any brave soul willing to create the product of this recipe, please let me know what you think.



Onion Dip

1 1/2 c. Dairy Sour Cream
2 tbsp. Onion Soup Mix*
2 oz. Blue Cheese, crumbled*
1/3 c. Chopped Walnuts*

Thoroughly combine sour cream and onion soup mix; stir in remaining ingredients. Makes about 2 cups.

* Denotes other quality Shurfine® products


Saturday, November 10, 2012

Chips and Dip

When thinking of dips, I don’t think many people expect a crunch to their dip. Usually the crunch is related to the dipee; whether it be chips, vegetables or other items. I would expect a dip to be smooth. Even dips with tomato chunks are still semi-smooth.

The makers of Shur Fine chips differ with me. They offer an alternate view using walnuts in the dip. I am dumbfounded by their recipe and, honestly, too chicken to try it out. I, unfortunately, lost the recipe to share with y’all. If you’re very interested in trying it out…go get yourself a Shur Fine chip bag and let me know your verdict.

Thursday, November 1, 2012

Stack 'em Up

When we are in an overeater family, it’s everyman for himself. The battlefield is in the kitchen or the dining room table. What a gruesome battle; Grabbing as much as you can possibly stuff down during the first round, because in the second round you will find nothing!

When I housesit, I find myself not having to eat as much and *gasp* even throwing away food. Something just triggers the overeater in me, once I get home, and I have to eat to survive. I have to enjoy everything now, because there will be no later.

My brother, on the other hand, has taken this cycle and continued it towards his living arrangement. He explained that – even at his work – when they have donuts…he’s on his third, while others are finishing their first. Same goes for pizza and other food brought during the lunch breaks.

Why must we do this? Why can’t we tell our mind, “It’s okay to have a little bit. If you need more, you can go get some at the store.” We, inevitably, perpetuate this binge cycle with others. We incite a panic with others when they see us grabbing our food. Then they, in response, stack up their plate with food. Oh my gosh…what do we do when we see them? Yup…it’s a vicious cycle.