Chips and Dip

When thinking of dips, I don’t think many people expect a crunch to their dip. Usually the crunch is related to the dipee; whether it be chips, vegetables or other items. I would expect a dip to be smooth. Even dips with tomato chunks are still semi-smooth.

The makers of Shur Fine chips differ with me. They offer an alternate view using walnuts in the dip. I am dumbfounded by their recipe and, honestly, too chicken to try it out. I, unfortunately, lost the recipe to share with y’all. If you’re very interested in trying it out…go get yourself a Shur Fine chip bag and let me know your verdict.